tag:blogger.com,1999:blog-5523302959395188009.post6888120783865632635..comments2014-08-16T21:36:16.661-07:00Comments on All kinds of Everything: Chopping BoardTeewrexhttp://www.blogger.com/profile/06518792838749033359noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-5523302959395188009.post-28720654703321739782009-04-27T06:12:00.000-07:002009-04-27T06:12:00.000-07:00You see ? You should have a blog !!!You see ? You should have a blog !!!Teewrexhttps://www.blogger.com/profile/06518792838749033359noreply@blogger.comtag:blogger.com,1999:blog-5523302959395188009.post-5986922522301607562009-04-27T05:29:00.000-07:002009-04-27T05:29:00.000-07:00T-Rex,
I am not a 'mom' but the cutting/chopping ...T-Rex,<br /><br />I am not a 'mom' but the cutting/chopping boards in my kitchen are separately used for fruits and veg, and also fish and meat.<br /><br />Every now and then boiling water is used to pour all over the boards individually.<br /><br />Fish and meats are not to be handled with bare-hands, unless to be used immediately. And these are packed into cooking portions if to be freezed for use another day, no thawing and re-freezing.<br /><br />Most important is to boil the washing scrubs/sponges and/or table cloths regularly. No point having sanitized boards and knives when the scrubs and sponges have not been sterilised and used till discarded.<br /><br />Cheers!Anonymoushttps://www.blogger.com/profile/10069720673716759983noreply@blogger.com